TY  - GEN
AU  - Guzey,Demet
AU  - McClements,D Julian
TI  - Formation, stability and properties of multilayer emulsions for application in the food industry
SN  - 0001-8686
PY  - 2007///0508
KW  - Chitosan
KW  - chemistry
KW  - Colloids
KW  - Drug Delivery Systems
KW  - Electrolytes
KW  - Emulsions
KW  - Environment
KW  - Food Industry
KW  - Hydrogen-Ion Concentration
KW  - Lipids
KW  - Nanoparticles
KW  - Oxygen
KW  - Polymers
KW  - Salts
KW  - Solvents
KW  - Static Electricity
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review
UR  - https://doi.org/10.1016/j.cis.2006.11.021
ER  -