Nobecourt, E <br/><br/>
The impact of glycation on apolipoprotein A-I structure and its ability to activate lecithin:cholesterol acyltransferase.  [electronic resource] 

 -  Diabetologia  Mar 2007 
 - 643-53 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0012-186X 
<br/><br/><label>Standard No.: </label>10.1007/s00125-006-0574-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Apolipoprotein A-I--blood<br/>Enzyme Activation<br/>Glycosylation<br/>Humans<br/>Hyperglycemia--blood<br/>Lipoproteins, HDL--blood<br/>Phosphatidylcholine-Sterol O-Acyltransferase--metabolism<br/>Pyruvaldehyde--pharmacology