El Tawila, M <br/><br/>
Study of aluminium and lead in some traditional Omani dishes.  [electronic resource] 

 -  The Journal of the Egyptian Public Health Association  1996 
 - 521-37 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0013-2446 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aluminum--adverse effects<br/>Animals<br/>Bread--analysis<br/>Cooking--instrumentation<br/>Energy Intake<br/>Environmental Monitoring<br/>Fishes<br/>Food Analysis<br/>Food Contamination--analysis<br/>Food Handling--instrumentation<br/>Food Preservation--methods<br/>Humans<br/>Lead--adverse effects<br/>Meat--analysis<br/>Oman<br/>Poultry<br/>Spectrophotometry, Atomic<br/>Tea--chemistry