Little, C L <br/><br/>
Salmonella contamination in non-UK produced shell eggs on retail sale in some regions of England.  [electronic resource] 

 -  Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin  Nov 2006 
 - E061123.4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1560-7917 
<br/><br/><label>Standard No.: </label>10.2807/esw.11.47.03086-en  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteriophage Typing<br/>Belgium<br/>Chickens--microbiology<br/>Commerce--standards<br/>Drug Resistance, Bacterial<br/>Egg Shell--microbiology<br/>Egg White--microbiology<br/>Egg Yolk--microbiology<br/>Eggs--microbiology<br/>England<br/>Feces--microbiology<br/>Female<br/>Food Contamination--statistics & numerical data<br/>Food Microbiology<br/>France<br/>Germany<br/>Ireland<br/>Netherlands<br/>Poland<br/>Portugal<br/>Poultry Diseases--epidemiology<br/>Salmonella--classification<br/>Salmonella Infections, Animal--epidemiology<br/>Salmonella Vaccines<br/>Salmonella enteritidis--drug effects<br/>Spain<br/>Species Specificity<br/>Vaccination--legislation & jurisprudence