Liu, Wei <br/><br/>
Formation of high-molecular-weight protein adducts by methyl docosahexaenoate peroxidation products.  [electronic resource] 

 -  Biochimica et biophysica acta  Feb 2007 
 - 258-66 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/j.bbapap.2006.11.014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blotting, Western<br/>Docosahexaenoic Acids--chemistry<br/>Electron Spin Resonance Spectroscopy<br/>Electrophoresis, Polyacrylamide Gel<br/>Free Radical Scavengers--chemistry<br/>Lipid Peroxidation<br/>Molecular Weight<br/>Proteins--chemistry<br/>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization