Pérez-Pérez, Elizabeth M <br/><br/>
Antioxidant capacity of crude extracts from clones of banana and plane species.  [electronic resource] 

 -  Journal of medicinal food  2006 
 - 517-23 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1096-620X 
<br/><br/><label>Standard No.: </label>10.1089/jmf.2006.9.517  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Ferrous Compounds--chemistry<br/>Free Radicals--chemistry<br/>Fruit--chemistry<br/>Hydrogen Peroxide--pharmacology<br/>Hydroxyl Radical--chemistry<br/>Lipid Peroxidation--drug effects<br/>Musa--chemistry<br/>NAD--pharmacology<br/>Oxidation-Reduction<br/>Phenols<br/>Plant Extracts--pharmacology<br/>Sulfoxides<br/>Superoxides--chemistry<br/>Thiobarbituric Acid Reactive Substances<br/>Ultraviolet Rays<br/>Xylenes--chemistry