Garbe, Leif-A <br/><br/>
Enzymatic Baeyer-Villiger oxidation as the key step in decano-4-lactone and decano-5-lactone degradation by Sporobolomyces odorus.  [electronic resource] 

 -  Chemistry & biodiversity  Jun 2004 
 - 900-15 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1612-1880 
<br/><br/><label>Standard No.: </label>10.1002/cbdv.200490072  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Basidiomycota--enzymology<br/>Decanoates--chemistry<br/>Lactones--chemistry<br/>Oxidation-Reduction