Sioen, Isabelle <br/><br/>
Nutritional-toxicological conflict of fish consumption: a tool for combined intake assessment.  [electronic resource] 

 -  Communications in agricultural and applied biological sciences  2006 
 - 263-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1379-1176 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Consumer Product Safety<br/>Fatty Acids, Omega-3--administration & dosage<br/>Food Analysis<br/>Food Contamination--analysis<br/>Humans<br/>Nutritional Physiological Phenomena<br/>Risk Assessment<br/>Seafood--adverse effects<br/>Water Pollutants, Chemical--metabolism