TY  - GEN
AU  - Gómez-López,V M
AU  - Ragaert,P
AU  - Devliegher,F
AU  - Debevere,J
TI  - Prolongation of the shelf-life of minimally processed vegetables by mild treatments
SN  - 1379-1176
PY  - 2007///0123
KW  - Bacteria
KW  - growth & development
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Food Packaging
KW  - Food Preservation
KW  - Humans
KW  - Time Factors
KW  - Vegetables
KW  - standards
N1  - Publication Type: Journal Article
ER  -