Gómez-López, V M <br/><br/>
Prolongation of the shelf-life of minimally processed vegetables by mild treatments.  [electronic resource] 

 -  Communications in agricultural and applied biological sciences  2006 
 - 155-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1379-1176 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--growth & development<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Packaging--methods<br/>Food Preservation--methods<br/>Humans<br/>Time Factors<br/>Vegetables--standards