Davison, H C <br/><br/>
Risk factors associated with the salmonella status of dairy farms in England and Wales.  [electronic resource] 

 -  The Veterinary record   
 - 871-80 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0042-4900 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Cattle Diseases--epidemiology<br/>Dairying--methods<br/>England--epidemiology<br/>Environmental Microbiology<br/>Female<br/>Incidence<br/>Milk--microbiology<br/>Multivariate Analysis<br/>Prevalence<br/>Risk Factors<br/>Salmonella Infections, Animal--epidemiology<br/>Seasons<br/>Surveys and Questionnaires<br/>Wales--epidemiology