Woerner, D R <br/><br/>
Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler.  [electronic resource] 

 -  Journal of food protection  Dec 2006 
 - 2824-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-69.12.2824  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle--microbiology<br/>Cattle Diseases--epidemiology<br/>Colony Count, Microbial<br/>Colorado--epidemiology<br/>Escherichia coli Infections--epidemiology<br/>Escherichia coli O157--isolation & purification<br/>Feces--microbiology<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Meat--microbiology<br/>Nebraska--epidemiology<br/>Prevalence<br/>Risk Assessment