Gruendel, S <br/><br/>
Serum resistin increases in a postprandial state during liquid meal challenge test in healthy human subjects.  [electronic resource] 

 -  Journal of endocrinological investigation  Nov 2006 
 - RC27-30 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1720-8386 
<br/><br/><label>Standard No.: </label>10.1007/BF03349186  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--metabolism<br/>Case-Control Studies<br/>Fatty Acids, Nonesterified--blood<br/>Female<br/>Food, Formulated<br/>Humans<br/>Insulin--blood<br/>Male<br/>Middle Aged<br/>Pilot Projects<br/>Postprandial Period<br/>Resistin--blood<br/>Triglycerides--blood