TY  - GEN
AU  - Bee,G
AU  - Calderini,M
AU  - Biolley,C
AU  - Guex,G
AU  - Herzog,W
AU  - Lindemann,M D
TI  - Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight
SN  - 1525-3163
PY  - 2007///0423
KW  - Abattoirs
KW  - Aging
KW  - physiology
KW  - Animal Feed
KW  - Animal Nutritional Physiological Phenomena
KW  - Animals
KW  - Body Composition
KW  - Body Weight
KW  - Diet
KW  - veterinary
KW  - Food Deprivation
KW  - Hydrogen-Ion Concentration
KW  - Male
KW  - Meat
KW  - standards
KW  - Muscle, Skeletal
KW  - chemistry
KW  - Swine
KW  - growth & development
N1  - Publication Type: Journal Article; Randomized Controlled Trial
UR  - https://doi.org/10.2527/jas.2006-496
ER  -