Bee, G <br/><br/>
Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight.  [electronic resource] 

 -  Journal of animal science  Apr 2007 
 - 1030-45 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2006-496  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Aging--physiology<br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Body Composition<br/>Body Weight--physiology<br/>Diet--veterinary<br/>Food Deprivation<br/>Hydrogen-Ion Concentration<br/>Male<br/>Meat--standards<br/>Muscle, Skeletal--chemistry<br/>Swine--growth & development