Yazdy, Mahsa M <br/><br/>
Reduction in orofacial clefts following folic acid fortification of the U.S. grain supply.  [electronic resource] 

 -  Birth defects research. Part A, Clinical and molecular teratology  Jan 2007 
 - 16-23 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1542-0752 
<br/><br/><label>Standard No.: </label>10.1002/bdra.20319  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cleft Lip--epidemiology<br/>Cleft Palate--epidemiology<br/>Edible Grain<br/>Female<br/>Folic Acid--therapeutic use<br/>Food Supply<br/>Food, Fortified<br/>Humans<br/>Preconception Care<br/>Pregnancy<br/>Prenatal Care<br/>Prevalence<br/>Racial Groups<br/>United States