TY  - GEN
AU  - Nielsen,D S
AU  - Teniola,O D
AU  - Ban-Koffi,L
AU  - Owusu,M
AU  - Andersson,T S
AU  - Holzapfel,W H
TI  - The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
SN  - 0168-1605
PY  - 2007///0514
KW  - Bacteria
KW  - classification
KW  - Cacao
KW  - microbiology
KW  - Cluster Analysis
KW  - Colony Count, Microbial
KW  - methods
KW  - Electrophoresis, Polyacrylamide Gel
KW  - Fermentation
KW  - Food Microbiology
KW  - Ghana
KW  - Kinetics
KW  - Population Dynamics
KW  - Species Specificity
KW  - Yeasts
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2006.09.010
ER  -