de Jonge, Jonathan D <br/><br/>
The importance of dietary control in the development of a peanut allergy model in Brown Norway rats.  [electronic resource] 

 -  Methods (San Diego, Calif.)  Jan 2007 
 - 99-111 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1046-2023 
<br/><br/><label>Standard No.: </label>10.1016/j.ymeth.2006.09.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adjuvants, Immunologic--pharmacology<br/>Administration, Oral<br/>Animal Feed<br/>Animals<br/>Arachis--immunology<br/>Basophils--immunology<br/>Cells, Cultured<br/>Cholera Toxin--immunology<br/>Disease Models, Animal<br/>Electrophoresis, Polyacrylamide Gel<br/>Enzyme-Linked Immunosorbent Assay<br/>Eosinophils--immunology<br/>Injections, Intraperitoneal<br/>Mast Cells--enzymology<br/>Metalloendopeptidases--immunology<br/>Peanut Hypersensitivity--immunology<br/>Rats<br/>Rats, Inbred BN<br/>Soybean Proteins--pharmacology<br/>Spleen--cytology<br/>Th1 Cells--immunology<br/>Th2 Cells--immunology