Miller, Matthew R <br/><br/>
Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of Atlantic salmon (Salmo salar L.) grown at elevated temperature.  [electronic resource] 

 -  Lipids  Sep 2006 
 - 865-76 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/s11745-006-5042-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological<br/>Animals<br/>Fatty Acids--analysis<br/>Food, Formulated<br/>Gills--chemistry<br/>Membrane Lipids--analysis<br/>Muscle, Skeletal--chemistry<br/>Salmo salar--growth & development<br/>Temperature