TY  - GEN
AU  - James,Christian
AU  - James,Stephen J
AU  - Hannay,Neil
AU  - Purnell,Graham
AU  - Barbedo-Pinto,Catia
AU  - Yaman,Hilmi
AU  - Araujo,Marlene
AU  - Gonzalez,M Luisa
AU  - Calvo,Javier
AU  - Howell,Mary
AU  - Corry,Janet E L
TI  - Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces
SN  - 0168-1605
PY  - 2007///0514
KW  - Animals
KW  - Atmospheric Pressure
KW  - Campylobacter jejuni
KW  - growth & development
KW  - Chickens
KW  - microbiology
KW  - Colony Count, Microbial
KW  - Escherichia coli
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - methods
KW  - Food-Processing Industry
KW  - Humans
KW  - Pilot Projects
KW  - Steam
KW  - Temperature
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2006.09.019
ER  -