Bartkowiak-Higgo, A J <br/><br/>
A pilot study on post-evisceration contamination of broiler carcasses and ready-to-sell livers and intestines (mala) with Campylobacter jejuni and Campylobacter coli in a high-throughput South African poultry abattoir.  [electronic resource] 

 -  Journal of the South African Veterinary Association  Sep 2006 
 - 114-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1019-9128 
<br/><br/><label>Standard No.: </label>10.4102/jsava.v77i3.357  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs--standards<br/>Animals<br/>Campylobacter coli--isolation & purification<br/>Campylobacter jejuni--isolation & purification<br/>Chickens<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Humans<br/>Hygiene<br/>Intestines--microbiology<br/>Liver--microbiology<br/>Meat--microbiology<br/>Pilot Projects<br/>Polymerase Chain Reaction<br/>Poultry Products--microbiology<br/>South Africa