Sallé, Agnès <br/><br/>
Underreporting of food intake in obese diabetic and nondiabetic patients.  [electronic resource] 

 -  Diabetes care  Dec 2006 
 - 2726-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0149-5992 
<br/><br/><label>Standard No.: </label>10.2337/dc06-1582  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Body Mass Index<br/>Body Weight<br/>Diabetes Mellitus, Type 2--complications<br/>Diet Records<br/>Energy Intake<br/>Feeding Behavior<br/>Glycated Hemoglobin--analysis<br/>Humans<br/>Obesity--physiopathology<br/>Reproducibility of Results<br/>Truth Disclosure