Lavigne, Valérie <br/><br/>
Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection. Changes in concentration in dry white wines during alcoholic fermentation and aging.  [electronic resource] 

 -  Journal of chromatography. A  Jan 2007 
 - 130-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/j.chroma.2006.10.083  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bridged Bicyclo Compounds--analysis<br/>Electrophoresis, Capillary--methods<br/>Ethanol--metabolism<br/>Fermentation<br/>Glutathione--analysis<br/>Lasers<br/>Reproducibility of Results<br/>Spectrometry, Fluorescence--methods<br/>Time Factors<br/>Wine--analysis