Mellema, M <br/><br/>
Wax encapsulation of water-soluble compounds for application in foods.  [electronic resource] 

 -  Journal of microencapsulation  Nov 2006 
 - 729-40 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0265-2048 
<br/><br/><label>Standard No.: </label>10.1080/02652040600787900  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Capsules<br/>Citric Acid--analysis<br/>Coloring Agents<br/>Drug Compounding--methods<br/>Fluorescein-5-isothiocyanate<br/>Fluorescent Dyes<br/>Food, Fortified<br/>Indigo Carmine<br/>Osmosis<br/>Particle Size<br/>Rhodamines<br/>Solubility<br/>Solvents<br/>Surface Properties<br/>Tolonium Chloride<br/>Water<br/>Waxes