Tricarico, J M <br/><br/>
Effects of a dietary Aspergillus oryzae extract containing alpha-amylase activity on performance and carcass characteristics of finishing beef cattle.  [electronic resource] 

 -  Journal of animal science  Mar 2007 
 - 802-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2006-427  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Aspergillus oryzae--chemistry<br/>Body Composition--drug effects<br/>Cattle--growth & development<br/>Diet--veterinary<br/>Dietary Supplements<br/>Female<br/>Male<br/>Weight Gain--drug effects<br/>alpha-Amylases--metabolism