Vazquez-Landaverde, Pedro A <br/><br/>
Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2006 
 - 9184-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf061497k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Food Handling<br/>Milk--chemistry<br/>Pressure<br/>Sulfur Compounds--chemistry<br/>Temperature<br/>Volatilization