[Impact of hydrothermal process on the dewaterability and degrease performance of restaurant garbage]. [electronic resource]
- Huan jing ke xue= Huanjing kexue Sep 2006
- 1906-11 p. digital
Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't
0250-3301
Food Garbage Hot Temperature Hydrolysis Refuse Disposal--methods Reproducibility of Results Restaurants