Kiss, Judit <br/><br/>
Study of amine composition of botrytized grape berries.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2006 
 - 8909-18 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf061578g  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biogenic Amines--metabolism<br/>Botrytis--metabolism<br/>Chromatography, High Pressure Liquid<br/>Fruit--metabolism<br/>Penicillium--metabolism<br/>Principal Component Analysis<br/>Vitis--metabolism