Kishimoto, Toru <br/><br/>
Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2006 
 - 8855-61 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf061342c  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--analysis<br/>Esters--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Humans<br/>Humulus--chemistry<br/>Odorants--analysis<br/>Terpenes--analysis