Luque-Rodríguez, José M <br/><br/>
Extraction of polyphenols from vine shoots of Vitis vinifera by superheated ethanol-water mixtures.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2006 
 - 8775-81 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf061855j  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Chromatography, Supercritical Fluid--methods<br/>Ethanol--chemistry<br/>Flavonoids--analysis<br/>Kinetics<br/>Phenols--analysis<br/>Plant Shoots--chemistry<br/>Polyphenols<br/>Temperature<br/>Vitis--chemistry<br/>Water--chemistry