Jackson, Sharon D <br/><br/>
Does a low-fat dietary intervention reduce CVD risk?  [electronic resource] 

 -  Current diabetes reports  Nov 2006 
 - 387-8 p.  digital 
<br/><br/> Publication Type: Comment; Journal Article 
<br/><br/><label>ISSN: </label>1534-4827 
<br/><br/><label>Standard No.: </label>10.1007/s11892-006-0010-2  doi