Cutrignelli, Annalisa <br/><br/>
Comparative effects of some hydrophilic excipients on the rate of gabapentin and baclofen lactamization in lyophilized formulations.  [electronic resource] 

 -  International journal of pharmaceutics  Mar 2007 
 - 98-106 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0378-5173 
<br/><br/><label>Standard No.: </label>10.1016/j.ijpharm.2006.09.053  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amines--chemistry<br/>Anticonvulsants--chemistry<br/>Baclofen--chemistry<br/>Calorimetry, Differential Scanning<br/>Chemistry, Pharmaceutical<br/>Cyclohexanecarboxylic Acids--chemistry<br/>Drug Stability<br/>Excipients--chemistry<br/>Freeze Drying<br/>Gabapentin<br/>Humidity<br/>Kinetics<br/>Lactams--chemistry<br/>Lactose--chemistry<br/>Mannitol--chemistry<br/>Models, Chemical<br/>Molecular Structure<br/>Parasympatholytics--chemistry<br/>Povidone--chemistry<br/>Raffinose--chemistry<br/>Technology, Pharmaceutical--methods<br/>Temperature<br/>Thermogravimetry<br/>Trehalose--chemistry<br/>Water--chemistry<br/>beta-Cyclodextrins--chemistry<br/>gamma-Aminobutyric Acid--chemistry