Crump, Sherry R <br/><br/>
Dietary intake to reduce cancer risk among African American women in public housing: do sociodemographic factors make a difference?  [electronic resource] 

 -  Ethnicity & disease  2006 
 - 963-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1049-510X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Black or African American<br/>Age Factors<br/>Aged<br/>Analysis of Variance<br/>Cross-Sectional Studies<br/>Diet Surveys<br/>Eating--ethnology<br/>Educational Status<br/>Feeding Behavior<br/>Female<br/>Food Preferences<br/>Georgia--epidemiology<br/>Humans<br/>Logistic Models<br/>Middle Aged<br/>Neoplasms--epidemiology<br/>Public Housing<br/>Research Design<br/>Residence Characteristics<br/>Risk Factors<br/>Socioeconomic Factors