Zúñiga Estrada, Armida <br/><br/>
Survival of Brucella abortus in milk fermented with a yoghurt starter culture.  [electronic resource] 

 -  Revista latinoamericana de microbiologia   
 - 88-91 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0187-4640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brucella abortus--isolation & purification<br/>Brucellosis--microbiology<br/>Cattle<br/>Female<br/>Fermentation<br/>Hydrogen-Ion Concentration<br/>Lactobacillus delbrueckii--physiology<br/>Streptococcus thermophilus--physiology<br/>Temperature<br/>Yogurt--microbiology