Kongo, J M <br/><br/>
Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production.  [electronic resource] 

 -  Journal of dairy science  Nov 2006 
 - 4456-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(06)72494-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cheese--analysis<br/>Dairying--methods<br/>Food Microbiology<br/>Food Preservation--methods<br/>Geography<br/>Hemolysin Proteins--genetics<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Listeria monocytogenes--classification<br/>Listeriosis--microbiology<br/>Milk--microbiology<br/>Polymerase Chain Reaction--methods<br/>Portugal<br/>Refrigeration--standards<br/>Ribotyping--methods