Liu, Shujun <br/><br/>
High content of resveratrol in lettuce transformed with a stilbene synthase gene of Parthenocissus henryana.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2006 
 - 8082-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf061462k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acyltransferases--genetics<br/>Apoptosis--drug effects<br/>Blotting, Northern<br/>HeLa Cells--pathology<br/>Humans<br/>Lactuca--chemistry<br/>Plants, Genetically Modified--chemistry<br/>Polymerase Chain Reaction<br/>Resveratrol<br/>Reverse Transcriptase Polymerase Chain Reaction<br/>Stilbenes--analysis<br/>Transfection<br/>Vitaceae--enzymology