TY  - GEN
AU  - Gamella,M
AU  - Campuzano,S
AU  - Reviejo,A J
AU  - Pingarrón,J M
TI  - Electrochemical estimation of the polyphenol index in wines using a laccase biosensor
SN  - 0021-8561
PY  - 2006///1201
KW  - Biosensing Techniques
KW  - Enzyme Stability
KW  - Enzymes, Immobilized
KW  - Flavonoids
KW  - analysis
KW  - Flow Injection Analysis
KW  - Kinetics
KW  - Laccase
KW  - Phenols
KW  - Polyphenols
KW  - Wine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf061451r
ER  -