Gamella, M <br/><br/>
Electrochemical estimation of the polyphenol index in wines using a laccase biosensor.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2006 
 - 7960-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf061451r  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biosensing Techniques<br/>Enzyme Stability<br/>Enzymes, Immobilized<br/>Flavonoids--analysis<br/>Flow Injection Analysis<br/>Kinetics<br/>Laccase<br/>Phenols--analysis<br/>Polyphenols<br/>Wine--analysis