Villarroel, Mario <br/><br/>
[Development of an optimized formulation of flaxseed (Linum usitatissimum) mousse].  [electronic resource] 

 -  Archivos latinoamericanos de nutricion  Jun 2006 
 - 185-91 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>0004-0622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Analysis of Variance<br/>Child<br/>Chromatography, Gas<br/>Consumer Behavior<br/>Dairy Products--analysis<br/>Female<br/>Flax--chemistry<br/>Food Handling--methods<br/>Food Preservation<br/>Food Technology--methods<br/>Food, Formulated<br/>Humans<br/>Linseed Oil--analysis<br/>Male<br/>Seeds--chemistry<br/>Taste--physiology<br/>Time Factors<br/>alpha-Linolenic Acid--administration & dosage