Yan, H J <br/><br/>
Dietary functional ingredients: performance of animals and quality and storage stability of irradiated raw turkey breast.  [electronic resource] 

 -  Poultry science  Oct 2006 
 - 1829-37 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/85.10.1829  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Color<br/>Diet--veterinary<br/>Food Irradiation<br/>Linoleic Acids, Conjugated--analysis<br/>Lipids--chemistry<br/>Male<br/>Meat--microbiology<br/>Muscle, Skeletal--drug effects<br/>Oxidation-Reduction<br/>Selenium--analysis<br/>Time Factors<br/>Turkeys--microbiology<br/>Vitamin E--analysis<br/>Volatilization