Ortega, R M <br/><br/>
Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals.  [electronic resource] 

 -  The British journal of nutrition  Oct 2006 
 - 712-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Anthropometry<br/>Diet, Reducing<br/>Eating<br/>Edible Grain<br/>Female<br/>Folic Acid--blood<br/>Food, Fortified<br/>Homocysteine--blood<br/>Humans<br/>Obesity--blood<br/>Overweight<br/>Vegetables<br/>Weight Loss