Fattore, Elena <br/><br/>
Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy.  [electronic resource] 

 -  Molecular nutrition & food research  Oct 2006 
 - 915-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1613-4125 
<br/><br/><label>Standard No.: </label>10.1002/mnfr.200500212  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Benzofurans--administration & dosage<br/>Dairy Products<br/>Diet<br/>Dioxins--administration & dosage<br/>Edible Grain<br/>Eggs<br/>Environmental Exposure<br/>Fishes<br/>Food Contamination<br/>Fruit<br/>Humans<br/>Italy<br/>Meat<br/>Polychlorinated Biphenyls--administration & dosage<br/>Polychlorinated Dibenzodioxins--administration & dosage<br/>Polymers--administration & dosage<br/>Vegetables