Kurakake, Masahiro <br/><br/>
Production of galacto-manno-oligosaccharides from guar gum by beta-mannanase from Penicillium oxalicum SO.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2006 
 - 7885-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf061502k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Galactans--chemistry<br/>Galactose--metabolism<br/>Hydrogen-Ion Concentration<br/>Mannans--chemistry<br/>Mannose--metabolism<br/>Oligosaccharides--metabolism<br/>Penicillium--enzymology<br/>Plant Gums--chemistry<br/>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization<br/>Temperature<br/>beta-Mannosidase--metabolism