Aprea, Eugenio <br/><br/>
Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2006 
 - 7635-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf060970r  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Hot Temperature<br/>Humans<br/>Mass Spectrometry--methods<br/>Olive Oil<br/>Oxidation-Reduction<br/>Peroxides--analysis<br/>Plant Oils--chemistry