Spaniolas, Stelios <br/><br/>
Authentication of coffee by means of PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2006 
 - 7466-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf061164n  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chloroplasts--genetics<br/>Coffee--classification<br/>DNA, Plant--analysis<br/>Electrophoresis, Capillary<br/>Food Contamination--analysis<br/>Polymerase Chain Reaction<br/>Polymorphism, Restriction Fragment Length<br/>Polymorphism, Single Nucleotide