Nantz, Meri P <br/><br/>
Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable juice concentrate.  [electronic resource] 

 -  The Journal of nutrition  Oct 2006 
 - 2606-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/136.10.2606  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Antioxidants--analysis<br/>Ascorbic Acid--blood<br/>Beverages<br/>Carotenoids--blood<br/>Cytokines--biosynthesis<br/>DNA Damage<br/>Double-Blind Method<br/>Female<br/>Food Preservation<br/>Fruit<br/>Humans<br/>Immunity--physiology<br/>Interferon-gamma--biosynthesis<br/>Lymphocyte Count<br/>Lymphocytes--drug effects<br/>Male<br/>Middle Aged<br/>Placebos<br/>T-Lymphocytes<br/>Tetradecanoylphorbol Acetate--pharmacology<br/>Vegetables