Guilloux-Benatier, Michèle <br/><br/>
Effects of yeast proteolytic activity on Oenococcus oeni and malolactic fermentation.  [electronic resource] 

 -  FEMS microbiology letters  Oct 2006 
 - 183-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0378-1097 
<br/><br/><label>Standard No.: </label>10.1111/j.1574-6968.2006.00417.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Endopeptidases--pharmacology<br/>Fermentation<br/>Gram-Positive Cocci--drug effects<br/>Malate Dehydrogenase--metabolism<br/>Malates--metabolism<br/>Nitrogen--metabolism<br/>Saccharomyces cerevisiae--enzymology<br/>Saccharomyces cerevisiae Proteins<br/>Wine--microbiology