Pappas, A C <br/><br/>
Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues.  [electronic resource] 

 -  Poultry science  Sep 2006 
 - 1610-20 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/85.9.1610  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Body Composition--drug effects<br/>Chickens--growth & development<br/>Diet<br/>Docosahexaenoic Acids--analysis<br/>Dose-Response Relationship, Drug<br/>Fatty Acids, Unsaturated--metabolism<br/>Female<br/>Male<br/>Organoselenium Compounds--metabolism<br/>Selenium--analysis<br/>Weight Gain--drug effects