Díaz-Muñiz, I <br/><br/>
Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach.  [electronic resource] 

 -  Journal of applied microbiology  Oct 2006 
 - 872-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1364-5072 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.2006.02965.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--metabolism<br/>Base Sequence<br/>Cheese<br/>Chromatography, Gas--methods<br/>Citrates--analysis<br/>Citric Acid Cycle--genetics<br/>Computational Biology<br/>Fermentation<br/>Food Technology--methods<br/>Galactose--analysis<br/>Genome, Bacterial<br/>Industrial Microbiology<br/>Lactic Acid--metabolism<br/>Lacticaseibacillus casei--metabolism<br/>Molecular Sequence Data<br/>Probiotics--metabolism<br/>Sequence Analysis, DNA