Hilz, Hauke <br/><br/>
A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants.  [electronic resource] 

 -  Journal of chromatography. A  Nov 2006 
 - 275-86 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/j.chroma.2006.08.024  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrate Sequence<br/>Chromatography, Liquid--instrumentation<br/>Electrophoresis, Capillary--instrumentation<br/>Glucans--analysis<br/>Mass Spectrometry--instrumentation<br/>Molecular Sequence Data<br/>Reproducibility of Results<br/>Spectrometry, Mass, Electrospray Ionization--methods<br/>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization--methods<br/>Xylans--analysis